Here are nine reasons to munch on kale, and eat it often. The increased dietary fibre content of kale lowers our cholesterol by binding with bile acids that the liver organ creates from cholesterol for digesting fat. Because a lot of of these bile acids are joined with fiber, the liver is faced with .

Creating Meaningful Connections; With People, With Food. We believe that overall well-being is directly related to real food, and that we can use business to make real food accessible to anyone, regardless of circumstance. Our success is not only measured by profits, but by the impact we can make in our world. At HealthFare we want to make healthy, good, real food the norm not the exception for as many people as possible.

HEALTH FARM extensively selects for only products. Produced in the unpolluted natural environment of. All HEALTH FARM products have. Gone through New Zealand Agriculture and Forestry. Quality testing and we only distribute products made. From fresh ingredients, so our products can be trusted. And suitable for all families. By handling only the top. Quality products that have gone through quality testing,.